Tomato Sauce
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A very simple tomato sauce ideal for pasta based dishes. Once done put in into a container and keep in your fridge for easy use next time. It should last a couple weeks.
Cooking Tips:
Once comfortable with cooking the sauce you could add mushrooms or add some chilli for an extra kick.
Cook Time:
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Cooking Ingredients:
2 tbsp Olive Oil
400g Chopped Tomatoes
1 Garlic Clove, pureed
2 tbsp chopped basil
Pinch of sugar.
Salt and pepper
Cooking Method:
1) Into a suacepan add the oil, garlic, sugar, chopped tomatoes and basil.
2) Bring to the boil and then simmer for about 20 minutes.
3) season to taste and Serve.
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