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White Sauce - A very quick and easy white sauce, its not a true bechamel. A great sauce for a beginer practice the art of makiing the roux.
Sweet And Sour Sauce - With food prices on the way up and take away food becoming more expensive, i try to cook my own. I have never found a recipe that comes close to the sweet and sour sauce that you get from you local take away until now.
Parsley Sauce - A very quick and easy white sauce, its not a true bechamel. A great sauce for a beginer practice the art of makiing the roux.
Tomato Sauce - A very simple tomato sauce ideal for pasta based dishes. Once done put in into a container and keep in your fridge for easy use next time. It should last a couple weeks.
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