Roast a Pork Joint
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To me the best part of a nice pork joint is...yes you guest it, its the crackling, so far the recipe has never failed me..
Cooking Tips:
Make sure your oven is at the right temperature.
Cook Time:30 mins per 500g +plus 30 mins
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Cooking Ingredients:
Joint of pork
Cooking Method:
Most pork joints that are bought from your local supermarkets have already sliced the skin.
Turn the oven to 195 Degrees celcius
my oven is fan assisted.
Place your joint on a roasting rack and pour boiling hot water over the joint so the skin tightens up and then place the rack into a roasting tin and put it straight into the oven for the amount of time necessary.
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