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Scrambled Eggs

lovely creamy scrambled egg always enough to get the day started.
Cooking Tips:

Cook Time:

Cooking Ingredients:
2 Eggs

Cooking Method:
1) Whisk eggs in a bowl with some salt and pepper.
2) Put a knob of butter into frying pan on a medium heat.
3) As butter melts, pour in the egg mixture and continuously stir until it gets thick and creamy. Once done serve on toast.

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