Recipe: Mushroom Risotto

Introduction:

Ingredients: For the risotto 1 tbsp olive oil ½ onion, diced ¼ red Romero pepper 250g/8¾ mushroom risotto rice chicken or vegetable stock, (according to risotto rice instructions) 4 tbsp double cream 50g/1¾oz Manchego cheese, grated To serve 2 tbsp olive oil 1 tbsp oregano 1 tbsp dill
	Cooking Tips:

Cooking Instructions:
1. In a large saucepan heat the olive oil.
2. Sweat the onion and the red pepper until soft.
3. Add the risotto rice until translucent.
4. Add the chicken or vegetable stock according to the packet instructions.
5. Finish the risotto with the cheese and double cream.
6. Garnish with the herbs and drizzle with the olive oil.

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