200g/7Ľoz risotto rice
1 small handful of basil, chopped
55g/2oz romero red pepper, diced
1 handful baby spinach, shredded
salt and freshly ground black pepper, to taste
Cooking Tips:
Cooking Instructions:
1. Cook the rice according to packet instructions.
2. Stir in the basil, the diced pepper and the shredded spinach.
3. Season to taste before serving.
If you have cooked from this recipe then give us your feedback or
even some tweaks.
