Recipe: Turkey mince kebabs

Introduction:

Ingredients: For the curry paste 1 chilli, de-seeded and finely chopped ½ leek, finely chopped 3 garlic cloves, chopped 1 bunch coriander root, chopped zest of 1 lime 1 tsp cumin 1 tsp fish sauce (nam pla) For the turkey 125g/4½oz turkey mince 1 tbsp olive oil To serve little gem lettuce, broken up lime wedges
	Cooking Tips:

Cooking Instructions:
1. To make the curry paste, blend together all of the paste ingredients in a food processor.
2. Add one tablespoon of the curry paste to the turkey mince and mix through thoroughly in a bowl. Divide the mixture into thirds and mould around three skewers.
3. Heat a grill pan and add the oil. Grill the skewers, turning occasionally for 8-10 minutes.
4. Serve on the baby gem lettuce with the lime wedges.

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