2 tomatoes, diced
2 spring onions, diced
handful of coriander leaves
squeeze of lime juice
salt and freshly ground black pepper
drizzle of olive oil
1 turkey breast
2 limes, cut in half
sprinkle of sugar
Cooking Tips:
Cooking Instructions:
1. To make the salsa, toss the tomatoes, spring onions, coriander, lime and
seasoning in a bowl to combine. Set aside.
2. Heat the oil in a frying pan and fry the turkey breast for 4-5 minutes on
each side, or until cooked through, adding the lime wedges and sugar half-way
through cooking, to caramelise.
3. To serve, spoon the salsa on a serving plate and serve the turkey alongside.
Serve the caramelised lime wedges alongside.
If you have cooked from this recipe then give us your feedback or
even some tweaks.
