Recipe: Chicken biriyani

Introduction:

Ingredients: 1 chicken breast ½ red onion, finely chopped 1 garlic clove, crushed 2 tbsp olive oil ½ tsp turmeric ½ tsp cardamon pods ½ tsp coriander seeds ½ tsp ground cumin 50g/2oz butter 200g/7oz rice 1 chicken stock cube chives to garnish
	Cooking Tips:

Cooking Instructions:
1) Remove the skin from the chicken breast.
2) Slice the chicken into pieces about 1.5cm/¼in thick.
3) Heat the olive oil in a pan and add the onion. Cook until it softens.
4) Add the chicken slices to the pan along with the garlic and cook gently for 3 minutes.
5) Into the pan add the turmeric, cardamon pods, coriander seeds and ground cumin.
6) Add the butter, let it melt then add the rice.
7) Coat the rice in the butter and spices then cover with boiling water.
8) Add the stock cube, bring to the boil and simmer for 12 minutes or until the rice is cooked.
9) Garnish with chives.

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