Risotto
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Cooking Tips:
Serves:
Cook Time:
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Cooking Ingredients:
200g/7oz quick cook risotto rice
350ml/12fl oz chicken stock or vegetable stock (according to packet instructions)
1 shallot, finely chopped
½ pepper, sliced
handful of fresh basil, shredded
Cooking Method:
1. In a saucepan, heat the rice and the stock together, according to the instructions on the back of the packet.
2. Towards the end of cooking add the shallot and pepper.
3. Serve in a bowl topped with the fresh basil.
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