Pork Loin With Tarragon And Orange Sauce
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A nice alternatice to gravy, this has a nice flavour with sweetness of the orange.
Cooking Tips:
Serves:1
Cook Time:
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Cooking Ingredients:
Pork Loin
250ml Chicken Stock
1 Garlic Clove, Pureed
Juice of 1 Orange
2 tbsp Chopped Tarragon
Cooking Method:
1) Put Pork Loin in frying pan on a medium heat, after 2 minutes pour in stock, garlic and tarragon and orange and cook for 10-15 minutes until pork loin is cooked. Transfer loin to the plate and turn the heat up and reduce sauce until thickened.
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