Ginger Baked Pears
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This very simple dessert is very tasty especially if you have a sweet tooth.
Cooking Tips:
Serves:4
Cook Time:30-35 minutes
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Cooking Ingredients:
4 large pears
300ml double cream
2.5ml vanilla essence
1/2 tsp of ground ginger
1/2 tsp of ground cinnamon
55g caster sugar.
Cooking Method:
1) Preheat oven to 190 degrees, now peel and slice each pear in half and remove the cores.
2) Get yourself a baking dich that will fit the pears cut side down in one layer. Add cream sugar, ginger, cinnamon and vanilla essence and give a good stir to mix together.
3) Now add the pears to the mixture and make sure that the pears get a good coating of the mixture and place into the oven for 30-35 minutes.
4) Serve and enjoy!!
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