Strawberry Pavlova
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This is also ideal for a dinner party as this can be made in advance, so you can enjoy your evening.
Cooking Tips:
Serves:
Cook Time:
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Cooking Ingredients:
3 Egg whites
180g Caster Sugar
1/2 tsp cornflour
1/2 tsp vinegar
1/2 tsp vanilla extract
250ml Double cream
Strawberries hulled
Cooking Method:
1) Whisk egg whites in bowl until soft peaks form.
2) Add in the vinegar, cornflour, vannaila and whisk for 10 seconds. These ingrediants will make this pavlova slightly sticky/chewy as well as crunchy.
3) Add in half of the sugar and whisk and then add the other half. As you whisk you will see the mixture will have a slightly shiny finish its the time cook.
4) Pre heat oven to 100 degrees, place misture onto a piece of parchment paper and spread the mixture to about 20cm x 20cm and try and form a bowl like look and achieve a depth of aboput 2cm so the strawberries will fit nicely in the middle. Place this in the oven for about 1 hour and 20 minutes. Once done set aside to cool.
5) Whisk cream up until it thickens and then spread this over the center of the pavlova and then arrange strawberries on top. 6) To finish you could sprinkle some icing sugar over the top or grate some chocolate. ENJOY
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