Recipe: Spicy steak with Bombay potatoes

Introduction:

Ingredients: 2 tbsp olive oil ½ potato, peeled and diced 1 tbsp tomato ketchup 1 tsp wholegrain mustard pinch of coriander seeds pinch of mustard seeds pinch of oregano 1 tsp tomato purée splash white wine For the steak strips 110g/4oz sirloin steak pinch of chilli flakes pinch of cumin seeds 1 tbsp olive oil
	Cooking Tips:

Cooking Instructions:
1. Heat the oil in a sauté pan and fry the potato for two to three minutes.
2. Stir in the ketchup, mustard, coriander seeds, mustard seeds, oregano, purée and white wine.
3. Reduce the heat and sauté for eight to ten minutes, or until the potato is tender.
4. Rub the steaks in the chilli flakes and cumin seeds.
5. Heat the oil in a medium frying pan. Fry the steak for three to four minutes on each side.
6. Remove from the heat and slice into strips.
7. Spoon the bombay potatoes onto a serving plate and serve the steak slices on top.

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